It's a must in Jiangnan Spring
I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...
It's the equinox today. The food should be light. It's not suitable for some hot and cold food. So we recommend a delicious fried chives and dried parsley. It's always very versatile. Here, it absorbs the soup and becomes soft. It's chewy. It al... ...
Shepherd's purse, which has been on the market since the beginning of March, is the most popular food in this spring. Different from the common ingredients in the whole year, shepherd's purse can only be enjoyed in this spring. So many friends w... ...
Like to eat
I've been working in Shanghai for 7 years. When I came back to my hometown Chongqing, I can't forget a dish -- Xianggan malantou accidentally found malantou on the side of the road (because it's not called this name in my hometown), so I made th... ...
Crispy water celery mixed with tough dried seeds is a good dish in spring.
It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.